Dark Panettone with Caramel and Milk Chocolate

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$130.00

1000 gr (130.00$/Kg)

🦃 THANKSGIVING RESERVATION — Shipping starts November 9

🤶 CHRISTMAS RESERVATION — Shipping starts December 1

 

Our Dark Cocoa, Toffee & Milk Chocolate Panettone brings together the rich intensity of cocoa, the indulgent sweetness of toffee and the delicate notes of milk chocolate, creating a deliciously rich and harmonious combination.

Made exclusively with natural sourdough, it requires four days of careful processing, including a double fermentation, resulting in an exceptionally soft and fragrant texture.

The cocoa gives the dough its distinctive dark colour and rich flavour, while the toffee adds smooth caramel notes that blend beautifully with the creamy sweetness of milk chocolate. A delightful balance of flavours, created for those who love chocolate and indulgent combinations.

It is completely free from preservatives, semi-finished products, flavourings and vegetable fats. A celebration of our passion and baking expertise, passed down through five generations since 1882.

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FREE NATIONAL SHIPPING UPON 149 $

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SAFE PAYMENTS

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CUSTOMER SERVICE

customer@olivieri1882.com

PRESERVATION

Store in a cool, dry place at a maximum of 20-22°C (68-72°F).

Once opened, store the product in its own tightly closed bag.

  • Do not expose to the sun.
  • Avoid sudden changes in temperature.
  • Don't refrigerate it. About 90 days of shelf-life.
  • Once opened, the product keeps a week.
  • Please always close the plastic sack.

INGREDIENTS

Naturally leavened baked product with salted caramel and milk chocolate, without candied citrus peel and raisins — Ingredients: WHEAT flour, BUTTER, fresh pasteurized EGG yolk, milk chocolate (14%) (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier: SOYA lecithin; natural vanilla flavoring), sugar, salted caramel (10%) (sugar, glucose syrup, CREAM, semi-salted BUTTER, skimmed MILK powder, salt), sourdough yeast (WHEAT flour, water), water, MILK, cocoa (low-fat cocoa, acidity regulator: sodium hydroxide, potassium bicarbonate), emulsifier: mono and diglycerides of fatty acids, salt, CREAM, cornstarch, Bourbon vanilla, lemon peel. May contain tree nuts (HAZELNUTS, ALMONDS, PISTACHIOS), SESAME and MUSTARD.

NUTRITIONAL VALUE

NUTRITION FACTS — 12 servings per container — Serving size (83g) — Calories per serving 350 — Total Fat 18g 23% — Saturated Fat 11g 55% — Trans Fat 0.41g — Cholesterol 160mg 53% — Sodium 270mg 12% — Total Carbohydrate 39g 14% — Dietary Fiber 1g 4% — Total Sugars 21g — Includes 20g Added Sugars 40% — Protein 7g 14% — Vitamin D 1.2mcg 6%, Calcium 49.31mg 4%, Iron 0.63mg 4% and Potassium 143mg 4% — The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

SERVICE

30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.

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RAW MATERIALS

We are passionate about raw materials and their processing techniques. We’ve been fermentation masters since 1882. Olivieri’s leavened cakes share the same distinctive organoleptic characteristics: an extremely soft texture, a refined yet intense flavour and high digestibility. These qualities are the result of our expert management of every stage of the production process.

The soft texture is mainly due to the exclusive use of live mother yeast, which is refreshed daily and carefully worked by our pastry team. We only use first-rate raw materials: 5-crown sultanas, candied oranges, which we mince and add directly to the dough to give it a unique, natural citrus aroma, Bourbon vanilla beans, wheat flours, sugar, centrifuged butter and honey. Our Panettone contains up to twice as many eggs as other Panettone cakes.

This is why its flavour, texture and colour are beyond compare.

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ITALIAN ARTISAN PANETTONE


Our Panettone is the result of a contemporary artisan-led baking process, rooted in Italian tradition. Made with live mother yeast through a four-day natural fermentation process, it combines the expertise of our bakers with precision, carefully selected ingredients and constant attention to quality.

FAQ

We try to resolve any doubts you may have.

How long do leavened products last?

All our products are artisanal and handmade. Panettone, Pandoro and Colomba have a shelf-life of 90 days. To receive information about all of our other baked goods, please contact us.

How can I properly store the products?

Since these are artisanal products, therefore without preservatives, we advise you to store them carefully, in a cool and dry place, away from heat sources, avoiding sudden changes in temperature.