Spicy Savory Panettone with Tomato - Olivieri 1882 x Fly By Jing

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$135.00

1000 gr (135.00$/Kg)

Spicy Panettone with Tomato — Limited Edition with Fly By Jing

Born from a shared commitment to quality and a desire to create something truly unexpected, this limited-edition collaboration brings together the Italian baking tradition of Olivieri 1882 and the bold, distinctive flavors of Fly By Jing.

Made exclusively with natural sourdough, our Panettone requires four days of careful preparation, including a double fermentation process. Crafted with passion since 1882, it reflects our commitment to artisanal baking and Italian tradition.

The signature softness and light, airy texture of our traditional Italian Panettone meet a rich, umami-forward and spicy flavor profile, with Fly By Jing's iconic chili crisp incorporated directly into the dough.

Completely free from preservatives, semi-finished products, artificial flavorings and vegetable fats, it combines traditional craftsmanship with an unexpected twist.

Serving suggestions: Pair with burrata or stracciatella, ricotta or goat cheese, butter and anchovies, Cantabrian anchovies, or ricotta with lemon and olive oil. It can also be served in bite-sized cubes as an appetizer or lightly toasted with avocado and egg.

For ingredients, allergens and spice level, please refer exclusively to the approved product specification sheet.

 

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FREE NATIONAL SHIPPING UPON 149 $

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SAFE PAYMENTS

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CUSTOMER SERVICE

customer@olivieri1882.com

PRESERVATION

Store in a cool, dry place at a maximum of 20-22°C (68-72°F).

Once opened, store the product in its own tightly closed bag.

  • Do not expose to the sun.
  • Avoid sudden changes in temperature.
  • Don't refrigerate it. About 90 days of shelf-life.
  • Once opened, the product keeps a week.
  • Please always close the plastic sack.

INGREDIENTS

Naturally leavened savory baked product with tomato and sichuan chili and pepper seasoning, without candied citrus
peel and raisins - Ingredients: WHEAT flour, fresh pasteurized EGG yolk, BUTTER (MILK), sourdough yeast (WHEAT flour, water),
dried tomatoes (15%) (dehydrated tomato), water, sugar, tomato purée (4%) (tomato), Sichuan chili and pepper seasoning
(3%) (rapeseed oil, SOYA oil, dried chilli pepper, fermented SOYA (SOYA beans, water, salt, rice flour, spices), garlic, shallots,
mushroom powder, ginger, SESAME oil, salt, Sichuan pepper, seaweed powder, spices), tomato powder (1,4%) (dehydrated
concentrated tomato, anti-caking agent: silicon dioxide), salt. May contain tree nuts (HAZELNUTS, ALMONDS, PISTACHIOS)
and MUSTARD.

NUTRITIONAL VALUE

Nutrition Facts 12 servings per container Serving size (83g) Calories per serving 280 Amount/serving % Daily Value* Total Fat 14g 18%, Saturated Fat 7g 35%, Trans Fat 0.33g, Cholesterol 160mg 53%, Sodium 310mg 13%, Total Carbohydrate 31g 11%, Dietary Fiber 2g 7%, Total Sugars 10g, Includes 6g Added Sugars 12%, Protein 7g 14%. Vitamin D 0.8mcg 4%, Calcium 40mg 3%, Iron 1mg 6%, Potassium 220mg 5%. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.Nutrition Facts 12 servings per container Serving size (83g) Calories per serving 280 Amount/serving % Daily Value* Total Fat 14g 18%, Saturated Fat 7g 35%, Trans Fat 0.33g, Cholesterol 160mg 53%, Sodium 310mg 13%, Total Carbohydrate 31g 11%, Dietary Fiber 2g 7%, Total Sugars 10g, Includes 6g Added Sugars 12%, Protein 7g 14%. Vitamin D 0.8mcg 4%, Calcium 40mg 3%, Iron 1mg 6%, Potassium 220mg 5%. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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RAW MATERIALS

We are passionate about raw materials and their processing techniques. We’ve been fermentation masters since 1882. Olivieri’s leavened cakes share the same distinctive organoleptic characteristics: an extremely soft texture, a refined yet intense flavour and high digestibility. These qualities are the result of our expert management of every stage of the production process.

The soft texture is mainly due to the exclusive use of live mother yeast, which is refreshed daily and carefully worked by our pastry team. We only use first-rate raw materials: 5-crown sultanas, candied oranges, which we mince and add directly to the dough to give it a unique, natural citrus aroma, Bourbon vanilla beans, wheat flours, sugar, centrifuged butter and honey. Our Panettone contains up to twice as many eggs as other Panettone cakes.

This is why its flavour, texture and colour are beyond compare.

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ITALIAN ARTISAN PANETTONE


Our Panettone is the result of a contemporary artisan-led baking process, rooted in Italian tradition. Made with live mother yeast through a four-day natural fermentation process, it combines the expertise of our bakers with precision, carefully selected ingredients and constant attention to quality.

FAQ

We try to resolve any doubts you may have.

How long do leavened products last?

All our products are artisanal and handmade. Panettone, Pandoro and Colomba have a shelf-life of 90 days. To receive information about all of our other baked goods, please contact us.

How can I properly store the products?

Since these are artisanal products, therefore without preservatives, we advise you to store them carefully, in a cool and dry place, away from heat sources, avoiding sudden changes in temperature.