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Christmas cake with ROI extra virgin olive oil, naturally lactose-free. Olive oil is a typical ingredient of Mediterranean cuisine, used for thousands of years and goes well with the tradition of the Christmas dessert par excellence. Two excellences combine for a new Christmas cake, produced by the mastery of Olivieri 1882. Soft, light and tasty. No butter and dairy products, only the best ROI extra virgin olive oil, cold-extracted.


  • Preservation add

    Store in a cool, dry place (max 73,4°F). Do not expose to the sun. Avoid sudden changes in temperature. Don't refrigerate it. About 40 days of shelf-life. Once opened, the product keeps a week. Please always close the plastic sack.

  • Ingredients add

    soft wheat* flour type 00, candied orange (12,79%) (orange peel 40%, sugar, glucose syrup), water, sugar, egg* yolk, raisins (10,2%), extra virgin olive oil Roi (6,9%), natural sourdough yeast (soft wheat* flour type 00, water), emulsifier: mono- and diglycerides of fatty acids, salt, Madagascar Bourbon vanilla. Store in a cool and dry place at 20-22°C (68-72°F). *Contains allergens - May contain traces of nuts, soy and sesame.

  • Nutritional value add

    7 servings per container Serving size (71.42g) Calories per serving 200 Total Fat 3g 4% Saturated Fat 0.64g 3% Trans Fat 0.1g Cholesterol 30mg 10% Sodium 180mg 8% Amount/serving % Daily Value* Total Carbohydrate 38g 14% Dietary Fiber < 1g 3% Total Sugars 17g Includes 13g Added Sugars 26% Protein 4g 8%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Service add

    30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 7 servings per container.