Pistachio panettone with sea salt flakes

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$130.00

1000 gr (130.00$/Kg)

A panettone to experience, not just to taste.

The Olivieri 1882 Pistachio and Sea Salt Flakes Panettone is crafted from a soft, fragrant dough, made entirely with live sourdough starter and the result of 4 days of artisanal processing.

Inside the package, you will find two key elements that make this experience truly unique:

✅ a piping bag filled with velvety, intense pistachio cream, to be dosed freely directly onto each slice;
✅ a small box of sea salt flakes, to sprinkle on top to enhance the pistachio’s aroma and create a surprising sweet–savory contrast.

A little ritual that turns tasting into a special moment, where craftsmanship and creativity come together. A contemporary, gourmet panettone designed for those who love to be surprised.

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FREE NATIONAL SHIPPING UPON 149 $

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SAFE PAYMENTS

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CUSTOMER SERVICE

customer@olivieri1882.com

PRESERVATION

Store in a cool, dry place at a maximum of 20-22°C (68-72°F).

Once opened, store the product in its own tightly closed bag.

  • Do not expose to the sun.
  • Avoid sudden changes in temperature.
  • Don't refrigerate it. About 90 days of shelf-life.
  • Once opened, the product keeps a week.
  • Please always close the plastic sack.

INGREDIENTS

Naturally leavened baked product with white chocolate and
pistachio spreadable cream, without candied citrus peel and raisins - Ingredients: wheat flour, white chocolate 24% (19%) (sugar, whole
milk powder, cocoa butter, emulsifier: soy lecithin; natural vanilla flavoring), butter, fresh pasteurized egg yolk, sugar, natural ourdough yeast (wheat flour, water), water, milk, salt, cream, cornstarch, bourbon vanilla, lemon peel. Pistachio cream - 190g (6.70 oz / 0.41lbs)
Ingredients: pistachio (45%), sugar, whole milk powder, whey powder, sunflower oil, coconut oil, cocoa butter, extra virgin olive oil, emulsifier: soy lecithin; flavoring. Flake salt (6g): nutritional values 2320 mg of sodium in 6g (tsp) of product. May contain nuts (hazelnuts, almonds), sesame and mustard.

NUTRITIONAL VALUE

Nutrition Facts 10 servings per container Amount/serving Total Fat 25g Saturated Fat 14g Trans Fat 0.43g Cholesterol 165mg Sodium 260mg Total Carbohydrate 47g Dietary Fiber < 1g Total Sugars 23g Includes 10g Added Sugars Protein 9g 32% 70% 55% 11% 17% 2% 20% 18% % Daily Value Serving size (100g) Calories per serving 450 The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Vitamin D 0.88mcg 4% • Calcium 37.2mg 2% • Iron 1.5mg 8%

SERVICE

30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.

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RAW MATERIALS

We are passionate of raw materials and their related processing techniques. We’ve been fermentation masters since 1882. Olivieri’s leavened cakes have the same organoleptic characteristics (extremely soft texture, refined but strong flavour, high digestibility), which ensure their quality attributes. The aforementioned softness and digestibility are due to the knowing management of all the processing steps. The soft texture is mainly due to the exclusive use of mother yeast, which is daily refreshed and hand worked by our pastry cooks. We only use first-rate raw materials: 5 crowns sultanas, candied oranges (we mince and put them by hand into the dough, in order to lend it a unique and natural citrusy aroma), Bourbon vanilla beans, wheat flours, raw cane sugar, centrifuged butter and honey. Our Panettone cake contains up to 4 times more eggs than other available Panettone cakes. This is the reason why its flavour, texture and colour are beyond compare.

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HANDMADE PANETTONE


Panettone is our favourite seasonal cake. It’s a product that we make with enthusiasm and we’re confident about offering the best quality panettone cakes on the market. It’s a soft and tasty cake that remembers us the most beautiful family moments. Our panettone has a rich taste, but it’s highly digestible, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.


PRODUCTION


We’ve been working by hand for over 140 years, following every process with patience and working the dough with passion, in order to create the real panettone. Each panettone is worked by hand, from the refresh of the mother yeast to the round-shaping and cross-cutting of the dough, in order to ensure the highest quality. It takes four days of processing to realize “Panettone Olivieri 1882”.

FAQ

We try to resolve any doubts you may have.

How long do leavened products last?

All our products are artisanal and handmade. Panettone, Pandoro and Colomba have a shelf-life of 90 days. To receive information about all of our other baked goods, please contact us.

How can I properly store the products?

Since these are artisanal products, therefore without preservatives, we advise you to store them carefully, in a cool and dry place, away from heat sources, avoiding sudden changes in temperature.