Pistachio Panettone with Sea Salt Flakes

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$140.00

1000 gr (140.00$/Kg)

🦃 THANKSGIVING RESERVATION — Shipping starts November 9

🤶 CHRISTMAS RESERVATION — Shipping starts December 1

 

A panettone to experience, not just to taste.

Our Pistachio & Sea Salt Flakes Panettone offers a unique tasting experience, combining the rich, indulgent flavour of pistachio with the delicate savoury notes of sea salt flakes.

Made exclusively with natural sourdough, it requires four days of careful processing, including a double fermentation, resulting in an exceptionally soft and fragrant texture.

Enriched with white chocolate, the panettone comes with two special accompaniments:

  • A piping bag filled with smooth, rich pistachio cream, to be generously added to each slice.

  • A small box of delicate, crunchy sea salt flakes, to sprinkle on top, enhancing the pistachio flavour and creating a delightful contrast between sweetness and saltiness.

A simple yet refined ritual that transforms every slice into a special moment, bringing together tradition, creativity and an unexpected balance of flavours.

A contemporary interpretation of Italian panettone, created for those who love to discover something extraordinary.

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SAFE PAYMENTS

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CUSTOMER SERVICE

customer@olivieri1882.com

PRESERVATION

Store in a cool, dry place at a maximum of 20-22°C (68-72°F).

Once opened, store the product in its own tightly closed bag.

  • Do not expose to the sun.
  • Avoid sudden changes in temperature.
  • Don't refrigerate it. About 90 days of shelf-life.
  • Once opened, the product keeps a week.
  • Please always close the plastic sack.

INGREDIENTS

Naturally leavened baked product with white chocolate and pistachio cream, without candied citrus peel and raisins — Ingredients: WHEAT flour, white chocolate (18%) (sugar, whole MILK powder, cocoa butter, emulsifier: SOYA lecithin; natural vanilla flavoring), BUTTER, fresh pasteurized EGG yolk, sugar, sourdough yeast (WHEAT flour, water), water, MILK, salt, CREAM, cornstarch, Bourbon vanilla, lemon peel. May contain tree nuts (HAZELNUTS, ALMONDS), SOYA, SESAME and MUSTARD. Treated with ethyl alcohol. Store in a cool, dry place at a maximum 20-22°C (68-72°F). Once opened, store the product in its own tightly closed bag. Contains a portion of pistachio cream, packaged separately (150 g), made with 41% PISTACHIO paste, sugar, sunflower oil, cocoa powder and salt, and a small box of sea salt flakes (6 g). For the full list of ingredients, allergens and nutritional values of the pistachio cream, please refer to the label on the individual container.

NUTRITIONAL VALUE

NUTRITION FACTS — 10 servings per container — Serving size (83g) — Calories per serving 370 — Total Fat 21g 27% — Saturated Fat 12g 60% — Trans Fat 0.46g — Cholesterol 180mg 60% — Sodium 230mg 10% — Total Carbohydrate 39g 14% — Dietary Fiber <1g 3% — Total Sugars 19g — Includes 19g Added Sugars 38% — Protein 7g 14% — Vitamin D 1.1mcg 6%, Calcium 65.6mg 6%, Iron 0.57mg 4% and Potassium 99.5mg 2% — The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — Nutritional values refer to the panettone only, excluding cream and salt.

SERVICE

30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.

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RAW MATERIALS

We are passionate about raw materials and their processing techniques. We’ve been fermentation masters since 1882. Olivieri’s leavened cakes share the same distinctive organoleptic characteristics: an extremely soft texture, a refined yet intense flavour and high digestibility. These qualities are the result of our expert management of every stage of the production process.

The soft texture is mainly due to the exclusive use of live mother yeast, which is refreshed daily and carefully worked by our pastry team. We only use first-rate raw materials: 5-crown sultanas, candied oranges, which we mince and add directly to the dough to give it a unique, natural citrus aroma, Bourbon vanilla beans, wheat flours, sugar, centrifuged butter and honey. Our Panettone contains up to twice as many eggs as other Panettone cakes.

This is why its flavour, texture and colour are beyond compare.

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ITALIAN ARTISAN PANETTONE


Our Panettone is the result of a contemporary artisan-led baking process, rooted in Italian tradition. Made with live mother yeast through a four-day natural fermentation process, it combines the expertise of our bakers with precision, carefully selected ingredients and constant attention to quality.

FAQ

We try to resolve any doubts you may have.

How long do leavened products last?

All our products are artisanal and handmade. Panettone, Pandoro and Colomba have a shelf-life of 90 days. To receive information about all of our other baked goods, please contact us.

How can I properly store the products?

Since these are artisanal products, therefore without preservatives, we advise you to store them carefully, in a cool and dry place, away from heat sources, avoiding sudden changes in temperature.