Blog
A Colomba That Flies Lightly: The artisanality of Olivieri 1882
The Colomba by Olivieri 1882 is not just a dessert; it is a symbol of...
The best traditional Panettone for New York Times
๐ฅ ๐ข๐๐ฟ ๐๐น๐ฎ๐๐๐ถ๐ฐ ๐ฃ๐ฎ๐ป๐ฒ๐๐๐ผ๐ป๐ฒ: ๐๐ต๐ฒ ๐๐๐ฆ๐ง ๐ณ๐ผ๐ฟ ๐ก๐ฒ๐ ๐ฌ๐ผ๐ฟ๐ธ ๐๐ถ๐บ๐ฒ๐!We are thrilled to announce that...
An exclusive collaboration between Roberto Cavalli and Olivieri 1882
Introducing the signature Panettone for the Christmas holidays: Roberto Cavalli by Olivieri 1882 November 2024...
OLIVIERI 1882 AWARDED 3 TAZZINE E 3 CHICCHI 2025 BY GAMBERO ROSSO
3 TAZZINE Eย 3ย CHICCHI 2025 Awarded since 2007 among the excellence of Italian cafeterias. We are...
Olivieri 1882: awarded and confirmed with the 3 Pani for the sixth year by Gambero Rosso.
Everything stems from bread, 140 years ago the first Olivieri oven was born and still...
Our Classic Panettone wins SOFIโข GOLD AWARD.
It is with great joy and pride that we announce that our Panettone Classico -...
40 Under 40 - Food Industry: Nicola Olivieri
Nicola Oliveri: our pastry chef and Ceo honored among the 40 under 40 protagonsti in...
University of Pollenzo: Olivieri 1882 is Supporting Member
We are proud to be, starting from this year, official Supporter Members of the University...
Ready for Gourmandia 5th edition - Olivieri 1882
Done a Fair, another one is done! From 14 to 16 of May, you will...
Olivieri 1882 says "will be there!" at Cibus 2022
The event is one of a kind. Indeed, Cibus is the main fair for the...
Olivieri 1882 donates part of the proceeds from the sale of Colombas online to support childrem in difficulty in Ukraine
After supporting hospitals in the Vicenza area in 2020, during the first Covid-19 emergency, we...
Together again!
Something we missed for sure in Olivieri 1882, during the pandemic, is the connection with...