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Our Award-Winning Italian Panettone — Selected by The New York Times
The Italian Panettone Loved by The New York Times Hand-crafted in Italy, naturally leavened...
New Olivieri 1882 Panettones 2025 – Dulce de Leche, Berries, Pistachio and Dark Panettone with Toffee and Hazelnuts
Christmas 2025 brings new emotions of taste.The Olivieri 1882 Artisanal Panettone Collection welcomes four new...
A Colomba That Flies Lightly: The artisanality of Olivieri 1882
The Colomba by Olivieri 1882 is not just a dessert; it is a symbol of...
The best traditional Panettone for New York Times
🥇 𝗢𝘂𝗿 𝗖𝗹𝗮𝘀𝘀𝗶𝗰 𝗣𝗮𝗻𝗲𝘁𝘁𝗼𝗻𝗲: 𝘁𝗵𝗲 𝗕𝗘𝗦𝗧 𝗳𝗼𝗿 𝗡𝗲𝘄 𝗬𝗼𝗿𝗸 𝘁𝗶𝗺𝗲𝘀!We are thrilled to announce that...
An exclusive collaboration between Roberto Cavalli and Olivieri 1882
Introducing the signature Panettone for the Christmas holidays: Roberto Cavalli by Olivieri 1882 November 2024...
OLIVIERI 1882 AWARDED 3 TAZZINE E 3 CHICCHI 2025 BY GAMBERO ROSSO
3 TAZZINE E 3 CHICCHI 2025 Awarded since 2007 among the excellence of Italian cafeterias. We are...
Olivieri 1882: awarded and confirmed with the 3 Pani for the sixth year by Gambero Rosso.
Everything stems from bread, 140 years ago the first Olivieri oven was born and still...
Our Classic Panettone wins SOFI™ GOLD AWARD.
It is with great joy and pride that we announce that our Panettone Classico -...
40 Under 40 - Food Industry: Nicola Olivieri
Nicola Oliveri: our pastry chef and Ceo honored among the 40 under 40 protagonsti in...
University of Pollenzo: Olivieri 1882 is Supporting Member
We are proud to be, starting from this year, official Supporter Members of the University...
Ready for Gourmandia 5th edition - Olivieri 1882
Done a Fair, another one is done! From 14 to 16 of May, you will...
Olivieri 1882 says "will be there!" at Cibus 2022
The event is one of a kind. Indeed, Cibus is the main fair for the...