Apricot and Salted Caramel Panettone with tin
$105.00
1000 gr (105.00$/Kg)
ORDER placed with “THANKSGIVING RESERVATION” be delivered within 15 November.
Our Panettone with Apricot and salted caramel is made only with natural sourdough and the dough passes through a 48-hour double fermentation. It’s filled with juicy apricots and salted caramel. The structure is extremely soft and it’s made to satisfy the most experimental and demanding palates. It’s completely free from preservatives, semi-finished products, flavorings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.
FREE DOMESTIC SHIPPING FROM 149 $
SAFE PAYMENTS
FAST DELIVERY
CUSTOMER SERVICE
customer@olivieri1882.com
PRESERVATION
INGREDIENTS
NUTRITIONAL VALUE
SERVICE
RAW MATERIALS
HANDMADE PANETTONE
FAQ
We try to resolve any doubts you may have.
How long do leavened products last?
All our products are artisanal and handmade. Panettone, Pandoro and Colomba have a shelf-life of 90 days. To receive information about all of our other baked goods, please contact us.
How can I properly store the products?
Since these are artisanal products, therefore without preservatives, we advise you to store them carefully, in a cool and dry place, away from heat sources, avoiding sudden changes in temperature.