Dulce de leche and dark chocolate panettone

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$110.00

1000 gr (110.00$/Kg)

The Olivieri 1882 Dulce de Leche Panettone is born from a soft and fragrant dough, crafted with live sourdough starter and four days of slow artisanal processing.

At its heart, the dough is enriched with dulce de leche, offering an enveloping sweetness with notes of caramel and cooked milk, perfectly balanced with the lightness of the pastry.

A panettone that combines Italian tradition with the intensity of South American flavors, for a warm, rounded, and unforgettable taste experience.

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FREE NATIONAL SHIPPING UPON 149 $

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SAFE PAYMENTS

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CUSTOMER SERVICE

customer@olivieri1882.com

PRESERVATION

Store in a cool, dry place at a maximum of 20-22°C (68-72°F).

Once opened, store the product in its own tightly closed bag.

  • Do not expose to the sun.
  • Avoid sudden changes in temperature.
  • Don't refrigerate it. About 90 days of shelf-life.
  • Once opened, the product keeps a week.
  • Please always close the plastic sack.

INGREDIENTS

Naturally leavened baked product with Mou and Hazelnut Glaze, without raisins - Ingredients: wheat flour, butter, fresh pasteurised egg yolk, milk chocolate 28% (12%) (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soya lecithin; natural vanilla flavouring), sugar, salted caramel (12%) (sugar, glucose syrup, cream, semi-salted butter), glaze: (11%) (sugar, egg white, icing sugar, pre-cooked rice flour, hazelnut flour, sunflower oil, water, cocoa powder (4% equal to 0,5% of the finished product)), natural sourdough yeast (wheat flour, water), water, roasted hazelnuts (0,5%), milk, cocoa (low-fat cocoa, acidity regulator: sodium hydroxide, potassium bicarbonate), salt, cream, corn starch, Bourbon vanilla, lemon peel. May contain nuts (almonds, pistachios), sesame and mustard.

NUTRITIONAL VALUE

Nutrition Facts 10 servings per container Amount/serving Total Fat 14g Saturated Fat 9.75g Trans Fat 0.3g Cholesterol 100mg Sodium 170mg Total Carbohydrate 33g Dietary Fiber < 1g Total Sugars 16g Includes 7g Added Sugars Protein 6g Lorem Ipsum 21% 49% 33% 7% 12% 2% 14% 12% xx% % Daily Value Serving size (75g) Calories per serving 310 The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Not a significant source of Vitamin D, Calcium, Iron and Potassiu

SERVICE

30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.

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RAW MATERIALS

We are passionate of raw materials and their related processing techniques. We’ve been fermentation masters since 1882. Olivieri’s leavened cakes have the same organoleptic characteristics (extremely soft texture, refined but strong flavour, high digestibility), which ensure their quality attributes. The aforementioned softness and digestibility are due to the knowing management of all the processing steps. The soft texture is mainly due to the exclusive use of mother yeast, which is daily refreshed and hand worked by our pastry cooks. We only use first-rate raw materials: 5 crowns sultanas, candied oranges (we mince and put them by hand into the dough, in order to lend it a unique and natural citrusy aroma), Bourbon vanilla beans, wheat flours, raw cane sugar, centrifuged butter and honey. Our Panettone cake contains up to 4 times more eggs than other available Panettone cakes. This is the reason why its flavour, texture and colour are beyond compare.

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HANDMADE PANETTONE


Panettone is our favourite seasonal cake. It’s a product that we make with enthusiasm and we’re confident about offering the best quality panettone cakes on the market. It’s a soft and tasty cake that remembers us the most beautiful family moments. Our panettone has a rich taste, but it’s highly digestible, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.


PRODUCTION


We’ve been working by hand for over 140 years, following every process with patience and working the dough with passion, in order to create the real panettone. Each panettone is worked by hand, from the refresh of the mother yeast to the round-shaping and cross-cutting of the dough, in order to ensure the highest quality. It takes four days of processing to realize “Panettone Olivieri 1882”.

FAQ

We try to resolve any doubts you may have.

How long do leavened products last?

All our products are artisanal and handmade. Panettone, Pandoro and Colomba have a shelf-life of 90 days. To receive information about all of our other baked goods, please contact us.

How can I properly store the products?

Since these are artisanal products, therefore without preservatives, we advise you to store them carefully, in a cool and dry place, away from heat sources, avoiding sudden changes in temperature.