Mixed Berries,Vanilla, and maple syrup panettone

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$120.00

1000 gr (120.00$/Kg)

The taste of the American breakfast meets the Italian tradition of natural leavening.
The Olivieri 1882 Panettone with Berries, Vanilla, and Maple Syrup is made from a soft, fragrant dough, naturally leavened with live sourdough over a four-day process.

The berries recall the freshness of American-style blueberry pancakes, the vanilla adds a warm and velvety note, while the maple syrup brings the enveloping sweetness typical of breakfast across the ocean.

A Panettone that reinterprets the most iconic flavors of the American breakfast with Italian elegance and craftsmanship, for a truly unique, cosmopolitan, and delightful experience.

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FREE NATIONAL SHIPPING UPON 149 $

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SAFE PAYMENTS

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CUSTOMER SERVICE

customer@olivieri1882.com

PRESERVATION

Store in a cool, dry place at a maximum of 68-72°F.

Once opened, store the product in its own tightly closed bag.

  • Do not expose to the sun.
  • Avoid sudden changes in temperature.
  • Don't refrigerate it. About 90 days of shelf-life.
  • Once opened, the product keeps a week.
  • Please always close the plastic sack.

INGREDIENTS

Naturally leavened baked product with berries, Bourbon vanilla and maple syrup, without
raisins - Ingredients: wheat flour, candied berries (21% equal to 12,6% of the finished product) (blackberries, currants, blueberries, sugar, glucose syrup), butter, fresh pasteurized egg yolk, sugar, natural
sourdough yeast (wheat flour, water), water, milk, maple syrup (0,9%), salt, cream, corn starch, Bourbon vanilla (0,2%), lemon peel. May contain nuts (hazelnuts, almonds, pistachios), sesame and mustard.

NUTRITIONAL VALUE

Nutrition
Facts
10 servings per
container
Serving size
Slice (100g)
Calories
per serving 360
Amount/serving % Daily Value*
Total Fat 17g 22%
Saturated Fat 8g 40%
Trans Fat 0.5g
Cholesterol 190mg 63%
Sodium 240mg 10%
Amount/serving % Daily Value*
Total Carbohydrate 46g 17%
Dietary Fiber 0g 0%
Total Sugars 25g
Includes 25g Added Sugars 50%
Protein 7g 14%
Vitamin D 1mcg 4% • Calcium 33.6mg 2% • Iron 1.8mg 10%
Potassium 75.6mg 2%
*The % Daily Value
(DV) tells you how
much a nutrient in
a serving of food
contributes to a
daily diet. 2,000
calories a day is
used for general
nutrition advice.

SERVICE

30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.

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RAW MATERIALS

We are passionate of raw materials and their related processing techniques. We’ve been fermentation masters since 1882. Olivieri’s leavened cakes have the same organoleptic characteristics (extremely soft texture, refined but strong flavour, high digestibility), which ensure their quality attributes. The aforementioned softness and digestibility are due to the knowing management of all the processing steps. The soft texture is mainly due to the exclusive use of mother yeast, which is daily refreshed and hand worked by our pastry cooks. We only use first-rate raw materials: 5 crowns sultanas, candied oranges (we mince and put them by hand into the dough, in order to lend it a unique and natural citrusy aroma), Bourbon vanilla beans, wheat flours, raw cane sugar, centrifuged butter and honey. Our Panettone cake contains up to 4 times more eggs than other available Panettone cakes. This is the reason why its flavour, texture and colour are beyond compare.

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HANDMADE PANETTONE


Panettone is our favourite seasonal cake. It’s a product that we make with enthusiasm and we’re confident about offering the best quality panettone cakes on the market. It’s a soft and tasty cake that remembers us the most beautiful family moments. Our panettone has a rich taste, but it’s highly digestible, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.


PRODUCTION


We’ve been working by hand for over 140 years, following every process with patience and working the dough with passion, in order to create the real panettone. Each panettone is worked by hand, from the refresh of the mother yeast to the round-shaping and cross-cutting of the dough, in order to ensure the highest quality. It takes four days of processing to realize “Panettone Olivieri 1882”.

FAQ

We try to resolve any doubts you may have.

How long do leavened products last?

All our products are artisanal and handmade. Panettone, Pandoro and Colomba have a shelf-life of 90 days. To receive information about all of our other baked goods, please contact us.

How can I properly store the products?

Since these are artisanal products, therefore without preservatives, we advise you to store them carefully, in a cool and dry place, away from heat sources, avoiding sudden changes in temperature.