Superclassic | Panettone Roberto Cavalli by Olivieri 1882

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$130.00

1000 gr (130.00$/Kg)

Il Panettone Roberto Cavalli by Olivieri 1882

From the iconic elegance of Roberto Cavalli and the craftsmanship of Olivieri 1882, leading name in the world of artisanal pastry, comes this unique creation, dedicated to the most discerning lovers of Italian excellence in taste: the Roberto Cavalli by Olivieri 1882 Panettone.

This panettone celebrates the skilful fusion of Made in Italy pastry art and fashion, for a bold and passionate reinterpretation of one of the most beloved symbols of Italian tradition.

The packaging of this Special Edition reflects the luxurious and glamorous style of Roberto Cavalli with a refined tin box that features the iconic Ray of Gold print, making this panettone a perfect gift for the holidays.

 

Panettone is the traditional panettone. Our panettone is made only with natural sourdough and the dough passes through a triple fermentation. We fill it with crowns raisins and candied oranges. You can find little black dots of  Bourbon vanilla inside. Panettone is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely free from preservatives, semi-finished products, flavorings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

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SAFE PAYMENTS

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FAST DELIVERY

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CUSTOMER SERVICE

customer@olivieri1882.com

PRESERVATION

Store in a cool, dry place at a maximum of 20-22°C (68-72°F).

Once opened, store the product in its own tightly closed bag.

  • Do not expose to the sun.
  • Avoid sudden changes in temperature.
  • Don't refrigerate it. About 90 days of shelf-life.
  • Once opened, the product keeps a week.
  • Please always close the plastic sack.

INGREDIENTS

Classic Panettone - Naturally leavened baked product - Ingredients: wheat flour, butter, fresh pasteurized egg yolk, raisins (13%) (raisins, cotton oil), candied orange (11%) (orange peel, sugar, glucose syrup, water), sugar, natural sourdough yeast (wheat flour, water), water, milk, candied orange paste (orange peel, glucose-fructose syrup, sugar), salt, cream, cornstarch, Bourbon vanilla, lemon peel. May contain nuts (hazelnuts, almonds, pistachios), soy, sesame and mustard.

NUTRITIONAL VALUE

10 servings per container , Serving sizeSlice (100g), Calories per serving 420, Amount/serving % Daily Value* Total Fat 20g 26%Saturated Fat 11g 55%Trans Fat 0.49g Cholesterol 190mg 63% Sodium 230mg 10% Amount/serving % Daily Value* Total Carbohydrate 53g 19% Dietary Fiber < 1g 3% Total Sugars 29g
Includes 10g Added Sugars 20% Protein 8g 16% Vitamin D 1.01mcg 6% • Calcium 36.3mg 2% • Iron 0.77mg 4% Potassium 167mg 4% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.

SERVICE

30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.

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HANDMADE PANETTONE


Panettone is our favourite seasonal cake. It’s a product that we make with enthusiasm and we’re confident about offering the best quality panettone cakes on the market. It’s a soft and tasty cake that remembers us the most beautiful family moments. Our panettone has a rich taste, but it’s highly digestible, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.


PRODUCTION


We’ve been working by hand for over 140 years, following every process with patience and working the dough with passion, in order to create the real panettone. Each panettone is worked by hand, from the refresh of the mother yeast to the round-shaping and cross-cutting of the dough, in order to ensure the highest quality. It takes four days (more than 72 hours of natural fermentation) of processing to realize “Panettone Olivieri 1882”.

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RAW MATERIALS

We are passionate of raw materials and their related processing techniques. We’ve been fermentation masters since 1882. Olivieri’s leavened cakes have the same organoleptic characteristics (extremely soft texture, refined but strong flavour, high digestibility), which ensure their quality attributes. The aforementioned softness and digestibility are due to the knowing management of all the processing steps. The soft texture is mainly due to the exclusive use of mother yeast, which is daily refreshed and hand worked by our pastry cooks. We only use first-rate raw materials: 5 crowns sultanas, candied oranges (we mince and put them by hand into the dough, in order to lend it a unique and natural citrusy aroma), Bourbon vanilla beans, wheat flours, raw cane sugar, centrifuged butter and honey. Our Panettone cake contains up to 4 times more eggs than other available Panettone cakes. This is the reason why its flavour, texture and colour are beyond compare.

FAQ

We try to resolve any doubts you may have.

How long do leavened products last?

All our products are artisanal and handmade. Panettone, Pandoro and Colomba have a shelf-life of 90 days. To receive information about all of our other baked goods, please contact us.

How can I properly store the products?

Since these are artisanal products, therefore without preservatives, we advise you to store them carefully, in a cool and dry place, away from heat sources, avoiding sudden changes in temperature.