Marron Glacè Panettone

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$99.00

1000 gr (99.00$/Kg)

The order placed with “CHRISTMAS RESERVATION” will be fully shipped as of 11/12/2024.

 

New taste 2024!

If you are looking for a panettone with a refined and extremely rich taste, this is the panettone for you. For those with a sweet tooth, here is our traditional dough enriched with tasty candied chestnuts. An intense and richly flavoured panettone, but still made from the same recipe as our artisanal panettone. It has a double leavening of more than 48 hours, and has no preservatives, semi-finished products, flavourings or vegetable fats. It is 100% made entirely by hand, with passion, since 1882.

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SAFE PAYMENTS

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FAST DELIVERY

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CUSTOMER SERVICE

customer@olivieri1882.com

PRESERVATION

Store in a cool, dry place (max 73,4°F). Do not expose to the sun. Avoid sudden changes in temperature. Don't refrigerate it. About 90 days of shelf-life. Once opened, the product keeps a week. Please always close the plastic sack.

INGREDIENTS

Naturally leavened baked product with marron glacé, without candied citrus peels and raisins Ingredients: wheat flour, marron glacé (22%) (chestnuts (51.9% equal to 11.4% of the finished product), sugar, glucose syrup, natural vanilla flavor), butter, fresh pasteurized egg yolk, sugar, natural sourdough yeast (wheat flour, water), water, milk, salt, cream, cornstarch, bourbon vanilla, lemon peel. May contain nuts (hazelnuts, almonds, pistachios), soy, sesame and mustard.

NUTRITIONAL VALUE

10 servings per container Serving size Slice (100g) Calories per serving 430 Amount/serving % Daily Value* Total Fat 21g 27% Saturated Fat 12g 60%
Trans Fat 0.5g Cholesterol 195mg 65% Sodium 230mg 10% Amount/serving % Daily Value* Total Carbohydrate 54g 20% Dietary Fiber 2g 7% Total Sugars 25g
Includes 9g Added Sugars 18% Protein 8g 16% Vitamin D 1.03mcg 6% • Calcium 30.5mg 2% • Iron 0.78mg 4% Potassium 57mg 2% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.

SERVICE

30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.

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RAW MATERIALS

We are passionate of raw materials and their related processing techniques. We’ve been fermentation masters since 1882. Olivieri’s leavened cakes have the same organoleptic characteristics (extremely soft texture, refined but strong flavour, high digestibility), which ensure their quality attributes. The aforementioned softness and digestibility are due to the knowing management of all the processing steps. The soft texture is mainly due to the exclusive use of mother yeast, which is daily refreshed and hand worked by our pastry cooks. We only use first-rate raw materials: 5 crowns sultanas, candied oranges (we mince and put them by hand into the dough, in order to lend it a unique and natural citrusy aroma), Bourbon vanilla beans, wheat flours, raw cane sugar, centrifuged butter and honey. Our Panettone cake contains up to 4 times more eggs than other available Panettone cakes. This is the reason why its flavour, texture and colour are beyond compare.

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HANDMADE PANETTONE


Panettone is our favourite seasonal cake. It’s a product that we make with enthusiasm and we’re confident about offering the best quality panettone cakes on the market. It’s a soft and tasty cake that remembers us the most beautiful family moments. Our panettone has a rich taste, but it’s highly digestible, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.


PRODUCTION


We’ve been working by hand for over 140 years, following every process with patience and working the dough with passion, in order to create the real panettone. Each panettone is worked by hand, from the refresh of the mother yeast to the round-shaping and cross-cutting of the dough, in order to ensure the highest quality. It takes four days (more than 72 hours of natural fermentation) of processing to realize “Panettone Olivieri 1882”.

FAQ

We try to resolve any doubts you may have.

How long do leavened products last?

All our products are artisanal and handmade. Panettone, Pandoro and Colomba have a shelf-life of 90 days. To receive information about all of our other baked goods, please contact us.

How can I properly store the products?

Since these are artisanal products, therefore without preservatives, we advise you to store them carefully, in a cool and dry place, away from heat sources, avoiding sudden changes in temperature.