A very intense and balanced flavour, where 100% Arabic Coffee embraces the dark chocolate. The structure of this artisanal panettone is extremely soft, is made only with natural mother dough, the dough passes through a 48-hour double fermentation and the flavour satisfies the most experimental and demanding palates. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Weight: 750gr


  • Preservation add

    Store in a cool, dry place (max 73,4°F). Do not expose to the sun. Avoid sudden changes in temperature. Don't refrigerate it. About 40 days of shelf-life. Once opened, the product keeps a week. Please always close the plastic sack.

  • Ingredients add

    Soft Wheat flour*, Valrhona dark chocolate 55% (cocoa beans, cocoa butter, sugar, soy lecithin *, vanilla), Butter*, Eggs *, cane sugar, natural mother dough * (wheat flour *, water), water, coffee paste (coffee, sugar, water), acacia honey, salt, Tahitian bourbon vanilla beans. *Allergenic ingredients

  • Nutritional value add

    Average values ​​for 100g Energy 1703 kJ / 407 kcal Fats 22.2 g of which saturated 13.2 g Carbohydrates 42.5 g of which sugars: 19.2 g Fiber 0.6 g Protein 7.7 g Sale 0.516 g

  • Service add

    Preheat the oven at 150°C, turn it off and put the Panettone inside for 1 minute. to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.

  • Reviews add