$75.00

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Apple Raisins and Cinnamon Panettone is made only with natural mother dough and the dough passes through a 48-hour double fermentation. It’s not the traditional Panettone, but it’s made to satisfy the most experimental and demanding palates. We fill it with candied apple, Australian raisins and cinnamon. The consistency is soft, the flavor is elegant but strong. It’s a rich but highly digestible Panettone, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavorings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Weight: 750gr

Details

  • Preservation add

    Store in a cool, dry place (max 73,4°F). Do not expose to the sun. Avoid sudden changes in temperature. Don't refrigerate it. About 40 days of shelf-life. Once opened, the product keeps a week. Please always close the plastic sack.

  • Ingredients add

    Ingredients: soft wheat* flour type 00, butter*, egg* yolk, candied apple (12%) (apple 40%, sugar, glucose syrup), sugar, natural sourdough yeast (soft wheat* flour type 00, water), raisins (8%), water, milk*, acacia honey, cinnamon (0,8%), salt, Madagascar Bourbon vanilla * Allergenic ingredients

  • Nutritional value add

    10 Servings per container - Serving size (75g) Calories per serving 260  Total Fat 12g (15%)  satureted fat 7g (35%) trans fat 0,1g  Cholesterol 75mg (25%); Sodium 170mg  Total Carbohydrate 32g (12%) Dietary Fiber < 1g (2%)  Total sugars 16g  Includes 12g Addedd Sugars (24%)  Protein 5g (10%)    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Service add

    30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.

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